طبق بيراناكان النباتي الشهي بمناسبة عيد الأب، الجزء 2 من 2 - شوربة الليمون والخردل وبوبر تشا تشا

Today, the third Sunday in June, is Father’s Day in many country, and in order to celebrate and honor our endearing and selfless fathers for their unwavering and continuous contributions towards their families, we are delighted to have Mr. Koh China-Mong share with us the final part of our two-part episode cooking show, entitled "Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 2 of 2-Refreshing Mustard Lemon Soup & Bubur Cha Cha" together with his younger sister.