Dr. Stephen Gorad (Vegan) on Quinoa - Supergrain of the Future, Part 3 of 3

This supergrain has many different colors and other distinguishing features. Dr. Gorad explains more. “There’s red, white, and black. There are actually several thousand different quinoas. So that’s something that concerns me, because when I started with quinoa, one of the things I talked about was the diversity of genetic material in quinoa.” As our world transitions to plant-based eating, those engaged in animal livestock raising will also change to compassionate livelihoods. “The spiritual meaning of respecting animals’ lives is one thing. The other thing is the kind of ecological disaster that raising animals is causing on the planet. Someone calculated the amount of energy it takes to produce a unit of protein. So the ratio for meat is 50 to one. For fish, it’s 10 to one. Chicken is four to one. Soy is two to one. You only need two units of energy to produce a unit of protein. Quinoa. Less than one and a half to one.(Wow.) It’s the most efficient plant for producing protein. Maybe it’s not so important now, but it’s going to be important in the future.”