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I would like to share a cooking tip with you. There are many benefits to cabbage soup — it is not only easy to make, but also is healthy and helps detox the body.
To make it, heat some vegan cooking oil in a big pot on medium to high heat. Then, add in one finely chopped medium onion, and cook it for approximately four minutes until it’s soft. Next, pour in two 14-ounce (414-milliliter) cans of diced tomatoes that don’t contain any salt, and add in two stalks of chopped celery. Cook this for two minutes while continuously stirring. Add two carrots that have been cut into circles, and stir in one pound (454 grams) of chopped cabbage. Lightly stir the pot to ensure everything is well-combined. After an additional two minutes of cooking, mix in two quarts (1.9 liters) of water or vegan vegetable broth and one-half teaspoon (2.84 grams) of paprika powder. Then sprinkle in some salt and pepper to taste. Secure the lid on the pot and bring it to a boil. Next, decrease the heat to low and allow it to simmer for 20 to 30 minutes. Lastly, serve it in soup bowls and enjoy!
